Cream Chicken - cooking recipe

Ingredients

2 to 3 pieces chicken breasts
2 to 3 boiled eggs
3 Tbsp. flour
1/2 c. milk
salt and pepper (just to taste)

Preparation

Cook chicken breasts until tender, 30 to 40 minutes.
Cool and remove bones.
Cook eggs approximately 10 minutes and slice. Combine milk and flour together and pour into chicken broth.
Add chicken and eggs for a delicious dinner.
Salt and pepper to your taste; serve over hot biscuits.
Serves 2 to 4.