Hawaiian Fruit Cake - cooking recipe

Ingredients

2 c. flour
20 cans crushed pineapple
2 c. white sugar
2 eggs
1 c. chopped nuts
2 tsp. soda
2 c. powdered sugar
1/2 c. butter
8 oz. cream cheese
1 tsp. vanilla

Preparation

Do not drain the pineapple.
Mix flour, pineapple, sugar, eggs, nuts and baking soda well. Pour into a prepared 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 35 to 45 minutes.
Mix the powdered sugar, butter, cream cheese and vanilla.
Beat until smooth. Spread immediately over hot cake and let cool.