Orange Spiced Tea - cooking recipe

Ingredients

3 large navel oranges
8 oz. loose tea
1 (3-inch) piece stick cinnamon
2 tsp. whole cloves

Preparation

Peel oranges (no white), cut into thin strips, spread on cookie sheet.
Bake at 250\u00b0 for 10 minutes.
Cool.
Toss all ingredients. Cover.
Store one week before use.