Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 can cream of chicken soup
16 oz. sour cream
2 Tbsp. melted butter
8 to 10 small green onions, chopped
1 large pkg. sharp Cheddar cheese, shredded

Preparation

Mix well.
Bake at 350\u00b0 for 1 hour.