Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 c. chopped onion
1 tsp. salt
pepper to taste
1/2 tsp. garlic powder
1 can cream of mushroom soup
1/2 c. green chilies, chopped
1/2 c. enchilada sauce
1 doz. tortillas (can use Doritos)
3/4 lb. Cheddar cheese, grated
1 can cream of chicken soup

Preparation

Heat oven to 350\u00b0. Brown hamburger and onion together. Drain. Add salt, pepper, garlic, soup, chilies and enchilada sauce. Mix well. Line bottom of 13 x 9 casserole dish with tortillas. Cover with half of the meat mixture. Add another layer of tortillas, then meat sauce. Cover with cheese. Bake for 30 minutes. Serves 6 to 8.