Ingredients
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1 c. softened butter or shortening
2 medium eggs or 3 small eggs
1 c. granulated sugar
1/2 c. firmly packed brown sugar
2 tsp. vanilla flavoring
2 c. unsifted self-rising flour
1/2 tsp. salt
1 c. chopped nuts (optional)
12 oz. semi-sweet chocolate chips
Preparation
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Beat butter, eggs, sugars and vanilla until light and fluffy. Add dry ingredients; blend well.
Stir in chips and nuts.
Drop from teaspoon onto ungreased baking sheet 2 inches apart.
Bake in a moderate oven (375\u00b0) for 7 to 9 minutes.
Makes about 7 dozen.
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