Quick Buttermilk Biscuits - cooking recipe

Ingredients

2 c all-purpose flour
1 t baking powder
1/2 t baking soda
1 t salt
1/4 c shortening
1 c buttermilk

Preparation

Sift together flour, baking powder, soda and salt.
Work in shortening.
Add buttermilk and stir until well mixed.
Drop by teaspoonfuls onto greased baking sheet, leaving a little space between biscuits.
Bake at 425 degrees until nicely browned, about 10-12 minutes.