English Muffins In A Loaf - cooking recipe

Ingredients

5 1/2 to 6 c. flour
2 pkg. yeast
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
cornmeal

Preparation

Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat liquids until very warm.
Add to dry mixture and beat well. Stir in enough remaining flour to make a stiff batter.
Spoon into two 8 1/2 x 4 1/2-inch pans that have been greased and sprinkled with cornmeal.
Sprinkle top of batter with cornmeal.
Cover, let rise in warm place for 45 to 60 minutes.
Bake at 400\u00b0 for 25 minutes.
Turn out of pans while bread is still warm.