Fruit Cake - cooking recipe

Ingredients

1/2 lb. margarine
1 1/2 c. sugar
5 eggs
2 c. self-rising flour
1 lb. candied cherries
1 lb. candied pineapple
4 c. pecans
1 tsp. vanilla

Preparation

Use a tube pan.
Cream margarine, sugar and eggs together. Sprinkle flour over nuts and fruit, covering good.
Add to batter and add vanilla.
Bake at 250\u00b0 for 3 hours.