French Toast With Brandied Lemon Butter - cooking recipe

Ingredients

4 eggs
1/2 tsp. salt
1/4 tsp. vanilla extract
12 slices bread (French), sliced and left out overnight to dry out
powdered sugar (optional)
2 Tbsp. plus 1 tsp. sugar
1 c. whole milk
butter

Preparation

In a shallow dish, beat eggs, sugar, salt, milk and vanilla. Soak bread in mixture.
Heat butter over medium-high heat and cook each slice until lightly browned on each side.
Serve with maple syrup or Brandied Lemon Butter and lemon slices.
Sprinkle with powdered sugar.
Serves 6.