Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant pudding and pie filing mix
2 c. whipping cream, whipped
30 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

Preparation

In large mixing bowl, combine Eagle Brand milk and water.
Add pudding mix; beat until well mixed.
Chill for 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into 2 1/2-quart round glass serving bowl.
Top with 1/3 each of vanilla wafers, bananas and pudding mixture.
Chill thoroughly.
Garnish as desired. Refrigerate leftovers.