Minestrone Soup Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
2 cans Ranch Style beans
3 cans minestrone soup
1 onion
1 1/2 c. celery
1/2 c. water

Preparation

Brown and drain meat.
Then dump together and season to taste: a little Tabasco, chile powder and garlic.
Great on a cold day. Serve with corn bread.