Scalloped Corn Supreme - cooking recipe

Ingredients

1 (1 lb. 1 oz.) can cream-style corn
1 c. milk
1 egg, well beaten
1 c. cracker crumbs
1/4 c. finely chopped onion
3 Tbsp. chopped pimiento (canned)
3/4 tsp. salt
1/2 c. buttered cracker crumbs

Preparation

Heat milk and corn gradually.
Stir in egg.
Add next four ingredients and dash of pepper.
Mix well.
Pour into greased 8-inch round baking dish.
Top with buttered crumbs.
Bake at 350\u00b0 for 20 minutes.
Serves 6.