Six Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran flakes (add more raisins)
5 c. flour
2 tsp. salt
1 c. vegetable oil
4 eggs, beaten
large dash cinnamon
3 c. sugar
5 tsp. soda
1 qt. buttermilk

Preparation

In large bowl mix cereal, sugar, flour, soda, salt and cinnamon.
Add eggs, oil and buttermilk.
Mix well.
Store in jars in refrigerator.
Grease tins and fill 2/3 full.
Bake at 400\u00b0 for 12 to 15 minutes.