Fresh Corn Casserole - cooking recipe

Ingredients

2 c. fresh corn, cut
1/4 c. chopped onion
1 1/2 c. toasted bread crumbs
1/4 tsp. pepper
3 beaten eggs
1 1/2 c. fresh tomatoes, chopped
1/4 c. chopped celery
2 tsp. salt
1 Tbsp. oleo
2 Tbsp. sugar

Preparation

Mix all ingredients together.
Put into a casserole dish.
Put casserole dish in a pan of water and bake 1 1/2 hours at 325\u00b0.