Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1 tsp. vanilla
1 c. peanut butter

Preparation

Put sugar and milk in sauce pan and stir until not grainy. Then boil until it forms a soft ball when dropped into ice water. Let cool 15 to 20 minutes.
Then add vanilla and peanut butter. Beat well.
Spread into 9 x 9 inch pan.