Holiday Cranberry Muffins(Heartwarming Christmas 1991) - cooking recipe

Ingredients

1 c. raw cranberries, chopped
1/2 c. raw sugar
2 c. flour
3/4 tsp. baking soda
1/4 tsp. salt
1/4 c. sugar
1 egg, beaten
3/4 c. buttermilk
1/4 c. shortening, melted

Preparation

Let cranberries stand overnight in 1/2 cup sugar.
Combine dry ingredients.
Add liquid ingredients all at once.
Stir until moistened.
Add cranberries and stir.
Fill greased muffin pans 2/3 full.
Bake for 20 minutes at 400\u00b0.
Yields 18.