Seafood Casserole - cooking recipe

Ingredients

1 1/2 lb. frozen, cleaned shrimp
6 oz. pkg. long grain wild rice
1 tsp. Worcestershire sauce
1 c. buttered bread crumbs
6 oz. pkg. frozen crab meat
3 chopped green onions
1 c. mayonnaise

Preparation

Cook shrimp according to package directions.
Thaw crab meat. Cook rice according to package directions using seasoning in package.
Mix all ingredients except bread crumbs.
Pour into a 1 1/2-quart greased casserole.
Top with buttered bread crumbs. Bake, uncovered, in a 350\u00b0 oven for 20 to 30 minutes.
Serves 6.