Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. light corn syrup
1/4 tsp. salt
1 Tbsp. flour
3 eggs
1 Tbsp. margarine
1 tsp. vanilla
1 c. pecans

Preparation

Mix all ingredients together and pour into a 9-inch unbaked pie shell and bake for 1 hour at 300\u00b0.