Red Beans And Rice - cooking recipe

Ingredients

1 lb. red beans
8 oz. ham hock
2 qt. water
1 Tbsp. salt
3 c. chopped onion
1 bunch green onion, chopped
2 cloves garlic, minced
1 c. chopped green pepper
1 c. minced parsley
1 tsp. cayenne
1 tsp. black pepper
1/8 tsp. Tabasco
1 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1/4 tsp. oregano
1/4 tsp. thyme

Preparation

Soak beans overnight.
Put drained beans and ham hock in large soup kettle.
Add water and salt; bring to boil.
Cook slowly for 45 minutes; add other ingredients.
Cook 2 hours or until beans are tender and liquid thick.
Serve over steamed rice.
Makes 12 servings.