Ham 'N' Cheese Balls - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    1/2 lb. sharp Cheddar cheese, shredded
    2 tsp. minced onion
    2 tsp. Worcestershire sauce
    1 tsp. lemon juice
    1 tsp. dry mustard
    1/2 tsp. paprika
    1/2 tsp. seasoning salt
    1/4 tsp. salt
    1 (2 1/4 oz.) deviled ham
    2 Tbsp. parsley, chopped
    2 Tbsp. pimentos, chopped
Preparation
    Combine all ingredients.
    Form a ball and chill.
    Serve on crackers.

Leave a comment