Chicken Taco Rice - cooking recipe

Ingredients

1 lb. boned chicken breasts, cut into strips
2 Tbsp. oil
1 c. (13 3/4 oz.) chicken broth
1 c. tomato sauce
1 pkg. taco seasoning mix
1 c. corn, drained
1 medium red or green pepper, cut in strips
1 1/2 c. Minute rice
1/2 c. shredded cheese
tortilla chips
sour cream (optional)

Preparation

Cook and stir chicken in hot oil until lightly browned.
Add broth, tomato sauce and seasoning mix.
Bring to a boil.
Stir in rice.
Cover and simmer 5 minutes.
Add corn and red pepper.
Bring to a full boil.
Stir in rice.
Cover.
Remove from heat.
Let stand 5 minutes.
Fluff with a fork.
Serve with cheese sprinkled over it, tortilla chips and sour cream, if desired.