Pronto Pups - cooking recipe

Ingredients

1 lb. frankfurters or about 15 wieners
1/2 c. cornmeal
1 1/2 c. flour
1/4 c. sugar
2 tsp. salt
4 tsp. baking powder
1 c. milk
1 egg, beaten

Preparation

Mix dry ingredients together.
Add egg and milk and beat until smooth.
Dip franks in batter and fry until brown.
Drain on paper towels.
If batter is too thick add some more milk.