Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. sugar
1 c. Karo syrup (blue label)
1 c. pecans
pinch of salt
2 Tbsp. butter, melted
1 tsp. vanilla flavoring

Preparation

Mix together in order listed.
Pour into unbaked pie crust. Bake at 350\u00b0 for 30 to 35 minutes or until center is firm.