Chinese Noodle Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3 (5 oz.) cans chicken
2 cans chow mein noodles
1 c. chopped celery
1 Tbsp. grated onion
1 pt. jar or can of chicken broth
1 pkg. cashew nuts

Preparation

Combine all ingredients in a large casserole dish; mix well. Bake, uncovered, for 40 to 45 minutes in a 350\u00b0 oven.