Jellied Pineapple Salad - cooking recipe

Ingredients

3/4 pkg. small marshmallows
1 c. whipped cream
1 c. finely grated cheese (sharp Cheddar)
1 envelope Knox gelatine
1 (No. 2) can crushed pineapple
1 c. pecans

Preparation

Marinate marshmallows in pineapple with juice.
Add whipped cream and cheese.
Moisten gelatine in cold water and dissolve in 1/4 cup hot water.
Add to mixture, then add pecans.
Pour into mold.
Sprinkle some grated cheese on top and chill overnight.