Biscuits - cooking recipe

Ingredients

4 c. flour
4 tsp. Bakewell cream
2 tsp. baking soda
1 tsp. salt
1/2 c. Miracle Whip
1 1/2 c. cold milk

Preparation

Mix and sift dry ingredients.
Add Miracle Whip and mix.
Add milk, all at once, and stir.
Turn out on floured board and knead 5 or 6 times.
Roll to 1/2 or 3/4-inch thick.
Cut with biscuit cutter.
Bake at 350\u00b0 until done.