Yeast Biscuits - cooking recipe

Ingredients

1/4 c. warm water
1 tsp. sugar
1 pkg. yeast
3/4 c. butter, melted
1 egg
2 c. buttermilk
2 tsp. salt
5 c. flour
3 tsp. baking powder
1 tsp. soda

Preparation

Place water, sugar and yeast in small bowl and set aside.
Add all the rest in a large bowl, then add items in small bowl.
Mix all together and set in fridge for 15 to 20 minutes.
Bake what you want now and leave rest in fridge; will stay good for a week.
Bake at 400\u00b0 for 15 to 20 minutes.