Spicy Sausage Cheese Dip - cooking recipe

Ingredients

1 large block Velveeta cheese
1 lb. ground chuck
1 lb. hot sausage
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Preparation

Brown and drain sausage and hamburger.
Combine all ingredients in crock-pot and cook on high until cheese melts. Stir frequently.
Reduce heat and serve from crock-pot with corn chips or tortilla chips.