Mexican Deviled Eggs - cooking recipe

Ingredients

8 hard boiled eggs
1/2 c. cheddar cheese (finely grated)
1/4 c. mayonnaise
1/4 c. salsa
2 Tbsp. green onions - diced
1 Tbsp. sour cream

Preparation

Cut eggs in half length wise. Remove yolk-place in bowl. Add remaining ingredients and mix well. Fill eggs and enjoy.