Ladyfingers - cooking recipe

Ingredients

1 3/4 stick butter
4 Tbsp. powdered sugar
2 c. self-rising flour
1 c. chopped pecans
2 tsp. vanilla
4 tsp. cold water

Preparation

Cream the butter with mixer.
Add other ingredients and blend well.
Pinch out narrow strips of dough about 3 inches long for each and place on ungreased baking sheet 1/4 inch apart.
Bake 15 minutes at 325\u00b0.
May not appear brown when ready.
While warm, roll in extra confectioners sugar to coat entirely.