Carob-Date Syrup - cooking recipe

Ingredients

2 c. water
2 c. soft dates
1/2 c. carob powder

Preparation

Blend until smooth.
Pour into container and add 1 cup of water.
(Use this to rinse out the blender.)
Stir well.
Use 5 tablespoons syrup to one cup water to make a delicious hot or cold drink.
Mix 1/2 cup rice milk with 1/2 cup water and add 4 tablespoons carob syrup.
Blend until smooth.
Also may use as a hot syrup.
Delicious on bananas with chopped nuts sprinkled on top.