Blueberry Cake - cooking recipe

Ingredients

1/2 c. soft shortening
2 c. sugar
1/2 tsp. baking soda
1 c. milk
2 eggs
3 1/4 c. sifted flour
1 tsp. cream of tartar
2 c. blueberries

Preparation

Cream the shortening, eggs and sugar until well blended.
Add the dry ingredients alternately with the milk.
Blend in the blueberries.
Pour into a greased and floured loaf pan. Bake for 30 to 40 minutes at 350\u00b0.