Microwave Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1/2 box yellow cake mix
3 Tbsp. brown sugar
cinnamon
3/4 stick margarine
chopped nuts

Preparation

Pour pie filling in oblong Pyrex baking dish.
Sprinkle cake mix over pie filling.
Pat mix into cherries.
Sprinkle brown sugar and a little cinnamon over that.
Dot with margarine and sprinkle nuts on top.
Cover with wax paper and microwave on High for 14 minutes.