Baked Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 (15 1/2 oz.) cans spaghetti sauce
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. garlic powder
1/2 pkg. (8 oz.) La Rosa ribbed lasagna (this kind doesn't stick)
1 lb. dry Ricotta cheese
3/4 lb. Mozzarella cheese
1/4 c. grated Romano cheese

Preparation

In large skillet, saute ground beef.
Drain excess fat.
Add spaghetti sauce, onion salt and garlic.
Simmer 20 minutes.
Cook lasagna according to package.