Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cooked, deboned and cut up
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 small pkg. Pepperidge Farm herb dressing
approximately 2 to 2 1/2 c. broth (from cooking chicken)

Preparation

Place chicken pieces in 9 x 12-inch dish.
Mix soups and milk together and pour over chicken.
Spread dressing over chicken mixture.
Gradually pour broth over dressing until moistened. Bake at 350\u00b0 for 30 minutes.