Christmas Chicken - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
2 garlic cloves, minced
1 (8 oz.) sour cream
2 Tbsp. lemon juice
1 tsp. seasoned salt
1 tsp. salt
1 tsp. paprika
dash of pepper sauce
fine, dry bread crumbs
1/2 stick margarine, melted

Preparation

Rinse chicken in cold water.
Pat dry.
Combine garlic (minced), sour cream, lemon juice, salts, paprika and pepper sauce.
Coat chicken with mixture, place in a covered bowl overnight in refrigerator.