Pot-Roasted Pork - cooking recipe

Ingredients

4 to 5 lb. loin end pork
salt and pepper
1 clove garlic, sliced
2 medium onions, sliced
2 bay leaves
1 whole clove garlic
1 c. hot water
2 Tbsp. soy sauce

Preparation

Rub pork with salt and pepper.
Make tiny slits in meat. Insert garlic.
Put in broiler 15 minutes.
Place onions in bottom of crock-pot.
Add pork and remaining ingredients.
Cook on low for 10 hours.