Salisbury Steak - cooking recipe

Ingredients

1 pkg. from 16 oz. pkg. saltines
2 lb. ground beef
1/2 c. catsup
2 eggs
1 small onion, chopped
2 Tbsp. parsley, chopped (dry or fresh)
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1/2 tsp. each: marjoram and nutmeg
1 can cream of mushroom soup (golden mushroom is delicious)
1 c. milk
garlic salt to taste
1 (4 oz.) can sliced mushrooms, cut up

Preparation

Combine first 9 ingredients; mix well.
By 1/4 cupfuls, shape into balls or patties.
Heat soup, milk and garlic salt.
Pour over patties.
Bake at 350\u00b0 for 45 to 60 minutes.
During last 10 minutes, add mushrooms.