Chicken Livers With Mushrooms - cooking recipe

Ingredients

2 slices bacon
2 lb. chicken livers, cut in 1/2-inch pieces
1 (4 oz.) can mushrooms, drained
1 tsp. salt
1/8 tsp. pepper
1/2 c. water

Preparation

Fry bacon in pressure cooker; remove.
Saute liver.
Pour off excess drippings.
Add remaining ingredients.
Close cover securely.
Place regulator on vent pipe.
Cook 5 minutes and cool pressure cooker at once.
Crumble bacon and sprinkle over liver. Makes 6 to 8 servings.