Cream Cheese Pasta - cooking recipe

Ingredients

8 oz. herb and garlic soft cream cheese
4 oz. (2 c.) bow tie pasta (farfalle)
16 oz. pkg. frozen mixed broccoli, cauliflower and carrots

Preparation

Cook pasta as directed by package.
Cook vegetables as directed by package.
Drain pasta and vegetables; mix all ingredients while pasta and vegetables are still warm.
Serve immediately or chill.