Low Cholesterol "Chicken" - cooking recipe
Ingredients
-
3 c. Kellogg's Rice Krispies, finely crushed
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 broiler fryer chicken, cut into parts
1/2 c. Hellmann's real mayonnaise
Preparation
-
Place crushed Rice Krispies cereal and seasonings in large plastic food bag.
Shake to blend well.
Brush chicken on all sides with mayonnaise.
Place one piece at a time in bag; shake to coat well.
Place on rack in broiler pan.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown and tender.
Serves 4 to 6.
Leave a comment