Low Cholesterol "Chicken" - cooking recipe

Ingredients
    3 c. Kellogg's Rice Krispies, finely crushed
    1 tsp. paprika
    1/2 tsp. salt
    1/4 tsp. pepper
    1 broiler fryer chicken, cut into parts
    1/2 c. Hellmann's real mayonnaise
Preparation
    Place crushed Rice Krispies cereal and seasonings in large plastic food bag.
    Shake to blend well.
    Brush chicken on all sides with mayonnaise.
    Place one piece at a time in bag; shake to coat well.
    Place on rack in broiler pan.
    Bake at 425\u00b0 for 40 to 45 minutes or until golden brown and tender.
    Serves 4 to 6.

Leave a comment