Sausage Brunch Braid - cooking recipe

Ingredients

12 oz. bulk pork sausage
1/2 c. chopped onions
1/4 c. chopped celery
1/4 c. chopped green peppers
1 garlic clove, minced
1 (3 oz.) pkg. cream cheese, cubed
2 Tbsp. chopped green onion tops
2 Tbsp. minced fresh parsley
salt and pepper to taste
1 (8 oz.) tube refrigerated crescent rolls
1 egg, lightly beaten

Preparation

In a skillet over medium heat, cook sausage, onion, celery, green pepper and garlic until meat is no
longer pink and vegetables are tender; drain. Add cream cheese, green onion and parsley. Cook and stir over low heat until cheese is melted. Set aside.