Fresh Italian Pasta Salad - cooking recipe

Ingredients

1 lb. box bow tie pasta
2 to 3 cloves crushed garlic
2 Tbsp. minced fresh basil
3 to 4 plum tomatoes, chopped
1/3 c. olive oil
1/2 c. Parmesan cheese

Preparation

Place garlic, basil, tomatoes, olive oil and Parmesan cheese together in large bowl.
Cook pasta according to directions and drain well.
While still hot, toss pasta with other ingredients. Cover and cool.
Best when eaten warm.