Pineapple Sauce - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple
2 tsp. cornstarch
3 Tbsp. honey
2 Tbsp. soy sauce
2 Tbsp. cider vinegar

Preparation

In a saucepan, combine pineapple and cornstarch. Stir. Add honey, soy sauce and cider vinegar.
Heat ingredients for 5 minutes until thickened.
This sauce is poured over sliced ham when it is served.
Do not pour over ham when it is baking.