Venetian Pasta Rolls - cooking recipe

Ingredients

1 lb. Italian sausage
1/2 c. chopped onion
1 (16 oz.) jar spaghetti sauce
1/2 c. Parmesan cheese, grated
8 lasagna noodles, cooked and drained
1 c. Mozzarella cheese, shredded

Preparation

Crumble sausage in skillet.
Brown and drain.
Add onion; cook until tender.
Stir in 1/2 cup sauce and 1/3 cup Parmesan cheese. Cover each half of noodle with approximately 1/3 cup sausage mixture; roll up, starting at narrow end.
Place seam side down in an 8 x 12-inch baking dish.
Spoon remaining sauce over noodles; top with Mozzarella cheese.
Sprinkle with remaining Parmesan cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Serve with additional Parmesan cheese, if desired.
Serves 8.