Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. margarine
2 Tbsp. self-rising flour
1/4 c. lemon juice
4 eggs, separated
1 c. buttermilk
1/4 c. water
cream of tartar for meringue
1 brown pie shell or graham crust

Preparation

Combine sugar and flour; blend in margarine (melted).
Add egg yolks, milk and water and cook until nice and thick.
Pour into pie shell.