Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 small can evaporated milk
1 small jar red pimento
1 small can mushrooms
1 can Chow Mein noodles
2 chicken breasts, cooked or 2 cans (5 oz.) boned chicken
slivered almonds

Preparation

Mix soups, milk, mushrooms and pimento.
Fold in cooked chicken; let stand about 12 hours.
Add noodles; place in buttered casserole and sprinkle with almonds.
No salt is needed.
Bake for 1 hour at 350\u00b0.
Makes 12 servings.