Quiche - cooking recipe

Ingredients

4 strips bacon
1 c. Swiss cheese, grated
4 eggs, lightly beaten
1/2 tsp. salt
1 very thinly sliced onion
1/4 c. Parmesan cheese
2 c. cream (light cream or half and half)
1/4 tsp. nutmeg
1 unbaked pastry shell (your own or purchase one)

Preparation

Preheat oven to 450\u00b0.
Prick and bake pastry 5 minutes.
Use quiche pan or standard pie plate.
Cook bacon crisp.
Remove from skillet.
Pour off all but 1 teaspoon of fat.
Cook onion in fat. Crumble bacon over crust with onion and cheese.