Saucy Sirloin Surprise - cooking recipe

Ingredients

1 1/2 lb. boneless sirloin steak (1-inch thick)
2 Tbsp. shortening
1 can golden mushroom soup
3/4 c. water
2 Tbsp. sherry
1 large clove garlic, minced
1 medium bay leaf
1 (9 oz.) pkg. frozen whole green beans

Preparation

Trim fat from meat.
Cut into 1-inch cubes.
In skillet, brown meat in shortening.
Pour off fat.
Add remaining ingredients, except beans.
Cover; cook over low heat 1 hour.
Stir now and then.
Remove bay leaf.
Chill overnight.